Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Southwest Florida

    We are heading down to Port Charlotte Florida in a few weeks. Can anyone recommended any good bbq joints down around that area, Tampa, Ft. Myers ETC. I would love to find any "hidden gems".
  2. M

    Superbowl 2023

    With the Super Bowl coming up what is your favorite snacks to make? I always do pigs in a blanket, smoked queso dip & usually chicken wings or ribs! This is one of my favorite events to host. What about you guys?
  3. M

    first brisket of 2023!

    Happy 2023 everyone! Just thought that I would share a brisket that we done for new years. This one was 15ish pounds trimmed (I need to fine turn my trimming skills) and took just under 14 hours (Camp Chef WW). It was very juicy when slicing, but the meat turned out just a little dry, next time...
  4. M

    Brisket for 4th

    Decided to put on a brisket for this years 4th of July celebration with the family. I bought a full packer about 3 months ago and froze it, so I have been itching to smoke it. Used my MES with Oak chips, dry rubbed with salt,pepper and a pinch of cayenne, let it come up to room temp before...
  5. M

    Superbowl 8lb brisket smoked mac & cheese

    Had a few people over for the super bowl and thought I would smoke a brisket i had in my freezer (froze it in Oct. so it was getting about time to use it) Started the MES at 4am and it took about 45 mins to get up to 230 degrees (it was a cool 21 degrees outside) right at around noon it hit a...
  6. M

    New Akorn first use

    I just got a Char-broil akorn for Christmas. This is my first time using this style, before the first use, what sort of "break in" and maintenance does a grill/smoker like this require? I'm wanting to take the best care of it possible.
Top Bottom
Back
Clicky