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Sausage hung
I used a portable cedar building that I insulated and and put a burner kit from allied kenco it’s pretty handy. I use it commercially for my processing business. -
Sausage hung
Got some Jalapeño and cheese summer sausage and jalapeño cheese link sausage. -
Jerky and freezing question
I would marinate for the time recommended first then freeze. Most jerky seasoning and marinade are meant to pull as much moisture from the meat and I’m afraid freezing mite hinder that.- Crockett
- Post #3
- Forum: Making Jerky
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Jerky hung
jerky is hung now the worst part. The waiting. Lol- Crockett
- Thread
- Replies: 5
- Forum: Making Jerky
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New build
Lol. Maybe I should run water sprinklers from the pipe.- Crockett
- Post #10
- Forum: Smoke Houses
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New build
This is the burner I’ll use. I just got it’s a 60,000 btu propane- Crockett
- Post #7
- Forum: Smoke Houses
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New build
Yes it’s huge. I’ll do a lot of sausage in the next 4 months.- Crockett
- Post #6
- Forum: Smoke Houses
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What's your occupation?
I own a Taxidermy and wild game processing business in south west Texas. I also do some ADC trapping for the sheep ranchers in my country.- Crockett
- Post #2,050
- Forum: General Discussion Sticky
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New build
- Crockett
- Post #3
- Forum: Smoke Houses
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New build
I’ve started a new smoke house hot side is 8’x8’x8’. One side is a cold smoker walled from the hot side. The cold side is 4’x8’x8’.- Crockett
- Thread
- Replies: 13
- Forum: Smoke Houses
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Hello
Hello everyone I’ve been reading through the post on this forum for about a week and have to say there is tons of great info on here. I’ve been a smoker and sausage maker for 30 plus years and run a Taxidermy and wild game processing business and I still love to learn what others are doing and...
