Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 1

    New Member! Question:)

    Thanks man that is a good idea! Im just wondering how much smoke there could actually be if its going directly up into the exhaust fan?
  2. 1

    New Member! Question:)

    Right... I agree... Pavlov... smart theory
  3. 1

    New Member! Question:)

    Thanks tulsajeff that works! I'll look into it. my main issue again with the outside smokers is how much smoke it emits. The last thing i want is for smoke to go into my next door neighbors balcony slider or to smoke out the whole courtyard... or are they pretty smokeless to a degree?
  4. 1

    New Member! Question:)

    haha puts a new meaning to Smoking in the Boys Room Rings R Us. is there a difference between an electric oven and electric smoker though?
  5. 1

    New Member! Question:)

    Awesome daveomak! thanks for the reply. I see the AMNS tubes... thats pretty awesome. luckily for me my exhaust for the oven is under a stovetop tubed directly under the fan exhaust for the stove. Does the meat turn out about the same as an electric smoker?
  6. 1

    New Member! Question:)

    Hey guys, new to the forum actually found this googling a question. this sounds like a great place to shoot ideas and recipes around. Glad I found it. ok here is the deal. I had to move into an apartment with a balcony and had to get rid of my charcoal smoker. that being said.... i have...
Great deal on LEM Grinders!
Top Bottom
Back
Clicky