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Ray, may the smoking heavens hear you praying and deliver a fantastic smoked stew!
I can tell you that this stew is fantastic... one tip; use a brawn beer for the rich flavor and let it on a soft fire for a long periode of time. My mother used to have it on the fire for over 4 hours; the meat...
Thanks everybody for giving me a warm welcome... I'm sniffing the site and will add what and where I can add.
Thanks again and see you smoking!
PS : just one little comment on the replies: BELGIUM is not the UK :eek:, nor is it located in the UK :rolleyes:...
for those who have an intrest in...
Hello and greatings from Belgium... On the lookout to have the best and most teasty experience with my longhorn smooker. Curing, cold smoking, hot smoking, grilling... as long as it fits my smoker I'm a happy man!
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