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  1. phishisgroovin

    Another FNG BBQ'er

    I used alot of heat and more heat from a nice hot fire, then the next day I also used 2 more bags of charcoal and some Pear tree branches i had in a pile from a couple years ago. I cant taste anything but the meats now that i did this, the inside of the bbq is perfect now. I dont care much about...
  2. phishisgroovin

    Want to introduce ourselves

    Brents site can be found at www.downyonderbbq.com its a really new place and still unfinished. but its getting a great start for only being online a month or two. Its just another toy for me to play with while i am down. PS: I have no part in his site, I just built it and manage whatever he...
  3. phishisgroovin

    Another FNG BBQ'er

    Thanks everyone for the warm welcome, I did season the BBQ prior to using it, But since they used so much antirusting crap in it I didnt manage to season it long or hot enough. I ended up dumping in two bags of charcoal and some wood and just let the thing burn in overnight. I left the nasty...
  4. phishisgroovin

    Another FNG BBQ'er

    FNG = (Friggin new guy) Hi everyone, I am Randy (phishisgroovin), I am the owner of (Link Removed). One of the members of my site put the link to this forum in my forums and I really like it, since we have a recipies and Smoke forum there also I figured i would join here and make the networking...
  5. phishisgroovin

    Want to introduce ourselves

    Welcome Brent! (i built that site lol!)
  6. phishisgroovin

    New Smoking-Meat.com Logo in Progress

    Tulsa Jeff, can you let me know what the costs are for a logo company to do your imaging? I am working on a fish for my site but not really getting what i am striving for. Oh yeah, Hi I am Randy (phishisgroovin) Just joined & great site you have.
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