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  1. wilson

    Old guy back home

    Dang been gone for a long time, Life has had a lot of ups and down over the past few years, but I'm back in the saddle cooking and smoking. Glad to be back, I have a lot of reading to catch up on.
  2. wilson

    Thinking about starting to brew

    Hey Red, Sorry I didn't see the post earlier. I've been a little busy. Thanks for the link to mrbeerfans, I am a member of that site, bet ya can't guess what my handle is As you know from my posts over there I did get the Mr. Beer, and I am well on my way with my first brew. I made the...
  3. wilson

    Secret Recipes, post yours here (for Vlap)

    Hey Lisa, here's one that my wife makes every Christmas Eve, 2 to 3 pounds Hot Italian Sausage 2 packages of little smokies 16 to 20 onces of Sweet and Sour Sauce (red kind) Cut up sausage into 1 inch pieces and brown in sauce pan for 5 minutes when done browning place sausage in crock pot...
  4. wilson

    Listen closely...

    Yeeeee Haaaaaa! Now that's funny!
  5. wilson

    If no Q-view....Did it really happen?

    ROFLMAO
  6. wilson

    If no Q-view....Did it really happen?

    You can really feel the love in this thread Since I have now started to doubt myself . This morning I asked my wife " Honey did I cook a fatty on Sunday"......... She looked at me a said " Who are you and why are you in my house" I still say it happened, I'm getting a new camera and I will...
  7. wilson

    If no Q-view....Did it really happen?

    This was pretty much the response I got when I gave them the recipe. They: "Smoker? what do you mean smoker? Oh you mean your gas grill." Me:"No, I said smoker, I smoked it for 2 and half hours at 220 with cherry wood." They: "You cooked sausage at 220!!! OMG you can't cook pork at such a low...
  8. wilson

    If no Q-view....Did it really happen?

    Thread? what thread????
  9. wilson

    If no Q-view....Did it really happen?

    I guess this is like a tree falling in the woods.... Sunday night I made a fatty stuffed with Baby Portabela's, ChedderJack Cheese and Anaheim Peppers, along with some ABT's. My wife raved about them, she took the leftovers to work yesterday and they raved about them.............. This morning...
  10. wilson

    GOSM mods

    What richoso1 said!!!!
  11. wilson

    Blakes Burger Recipe

    Scrapple= Everything but the Squeal
  12. wilson

    Happy Birthday Smokin for life and Gramason

    Happy Birthday y'all !!!!!!
  13. wilson

    check this mater-view

    Shell, That's what you get for living so close to Limerick. I'm surprised it didn't have feet and walk in to your kitchen on it own.
  14. wilson

    simple 20min build smoker

    Way Cool!!
  15. wilson

    Char-Griller offset smoker

    Hi Geek, I agree with 100% you can not beat it for the money but.............. I have not had any problems using straight wood in mine, I start my fire about 1 to 1 1/2 hours before I am ready to cook. I get the pit up to temp and build a good base of coals. Then I'll add my meat that i am...
  16. wilson

    Chicken Wings

    Boooooonging! Snap! "Awe son of a %*%%&%^t " In the past I noticed that if I cooked them lower than 300 They came out with rubbery skin, I do same thing that seaham358 does, after I smoke them I crisp them up a little on the grill. Ron
  17. wilson

    Char-Griller offset smoker

    I have a Chargriller Pro with the side fire box. It is a great starter Stick Burner, but as has aready been mentioned it does need a mods. And yes it does leak like a sive, I use foil to plug the gaps durring cooks. I will say that the metal on the new ones is a lot thinner than the one I have...
  18. wilson

    New to SMF and Loving it!

    Hey Cephalopod! Welcome ! I started on the Charbroil H20 too!!! It taught me a lot about fire control and patience. Still turned out some pretty good que out of it before it got damaged in a windstorm. You know,smoking in the snow is the first sign that you got it bad! Ron
  19. wilson

    Happy Birthday, Glued2It!

    Happy Birthday and Many Many More!!! Have a Very Happy New Year!!
  20. wilson

    New smoker in SE PA

    Welcom Scott, Congratulations on your new somker. You will find lot's of great recipies here for Turkey and everything else. Do your self a favor and sign up for Jeff's E-course, it contains good advice. Where abouts in SE PA are you? Ron
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