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hey everyone. came across this site while looking homemade smoker plans. currently i have a small electric that ive used for a few years now but i need something bigger. mostly smoke fish and jerky but im planning on making some venison bacon and sausage this winter. might even try smoking one...
new member here with a couple questions. currently i have a small electric smoker and i would like to upgrade. my neighbor gave me a propane oven that is basically brand new. i was wondering if anyone has made one into a smoker? if so what steps did you take to convert it into one? thanks for...