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  1. chesapeakeredneck

    Salsa on the shelf...

    Hi, Do you still have lids left? If so could you e-mail me with the info. Thanks Steve
  2. chesapeakeredneck

    Buckboard Bacon, Smoked

    Is there a recipe or brine that wont make the bacon heavy on salt. i tried alot of processed rubs and tender quicks, but the salt is terrible. Bad ticker, not supposed to have salt. How about sharing the apple butter recipie. Thanks
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