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  1. pfusion

    First time jerky smoke

    Thanks for the link. Looks like I have some reading to do.
  2. pfusion

    First time jerky smoke

    I'll add a little and let folks know.
  3. pfusion

    First time jerky smoke

    Thanks. Do you use a meat tenderizer so that the jerky is easier to chew (I'll be making this for my mom to eat - dentures)?
  4. pfusion

    First time jerky smoke

    I've read the posts regarding jerky temps (<170°) but not much is said about the marinade. Some have said to cure, but do you use a wet marinade or a dry rub? I have the meat, the wood and the desire. All I lack is your help to go where many have gone before me.............Kevin
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