Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yesterday we had a 95th birthday party for my Grandma, so most of my Aunts, Uncles, siblings and Cousins came to my parents house from all over the place. I spoke up and said I could cook the meat for the party, and at 30ish people would definatly be the most people I had cooked for. Decided...
That's a slick looking mod, a little harder to do but also neat would be a circular shelf that ran along the whole outside of it, but this is still BA.
Hey thanks everybody, I just posted a Q-view from todays maiden voyage http://www.smokingmeatforums.com/forum/thread/107892/maiden-voyage-of-the-ss-cooks-some-meat-with-fathers-day-q-view
It was the first smoke in my newly acquired Smokin' Pro that was a anniversary/fathers day present. It being considerably bigger than my Char Broil American deluxe was kind of intimidating, Plus I've only ever done ribs before, and the occasional batch of ABT's, so today would be my first go at...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.