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Greetings from St. Louis
Well, after doing a bit of research, I've canceled the smoking with mesquite. Instead, I picked up some hickory chunks and a small (3.5 lbs) brisket from Costco. I'm smoking it in the morning on my ECB. Using a basic rub from Stephen Raichlen's Sauces and Rubs book for the moment, though I... -
Greetings from St. Louis
Hello all, very new to smoking here. I love to grill, and do so 3-4 times a week, even if it's just boneless skinless chicken breasts. That said, I have a Brinkman Smoke'N Grill that was given to me by my father in law, and I'm going to learn how to barbecue. Got some mesquite and hardwood...
