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  1. steveneddy

    What is everyone smoking this weekend?

    Smokin' some pork ribs and brisquit on my home made smoker. Started at 6:am and hope to be ready this afternoon. Slow cooked at 200 degrees and hickory wood for flavor. 2-3 hours of smoke and the rest on propane heat to finish cooking. After the smoking, put on a pot of water inside the smoker...
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