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Just Got a New Smoker
I'm seasoning my smoker as we speak. A couple of question for you guys that own this model. 1. Is the temperature on the door correct? 2. What setting do you set this on so that the smoker cooks at about 175? (I tried using the low setting at it seems to be cooking to high. So I have...- smu1997
- Post #66
- Forum: Propane Smokers
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Just Got a New Smoker
I would like to serve something else with the brisket. What would you suggest? How would you suggest cooking them? Thanks, smu1997- smu1997
- Post #62
- Forum: Propane Smokers
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Just Got a New Smoker
Thanks for the advice. I bought the Camp Chef Smoke Vault 24 Inch propane smoker at amazon. So the propane that I have should last long enough. I'm thinking the top shelf of the Smoker I'll put chickens and fatties. The bottom three shelfs I'll stager the briskets. Thanks for all your help.- smu1997
- Post #60
- Forum: Propane Smokers
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Just Got a New Smoker
I'm new to the forum and just pulled the trigger on this smoker. I have never smoked food before but am an avid griller. I'm having a party for a friend of mine who is getting back from Iraq. I have purchased 3 12lbs brisket and would like to cook them all at once. How long do you think it...- smu1997
- Post #57
- Forum: Propane Smokers
