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First smoke - Moinks!
Great job Laurel! These look like you never took those 10 years off. Back to your A game on your first smoke.- ron50
- Post #21
- Forum: ABT's and all things Appetizers
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Baby Backs and Beans
Never have. I get mine from smokinlicious and I've always had good luck with them. -
Baby Backs and Beans
Nothing better than a rib smoke on a Sunday. Made a rack of baby backs, seasoned with Jeff's rub, Dutch's Wicked beans and some home made slaw. Used a mix of Jealous Devil and Royal Oak lump charcoal and a half and half hickory/cherry wood mix. -
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Enough with the Gas Grill
You got an amazing deal there. Congrats. I'm on my 2nd WSM18 and really like it. If you are mainly smoking for 2 or 3, the WSM is a great smoker. Sometimes I wish i had a little more real estate but the reality is I don't need the extra space very often. Any questions just ask. Welcome to SMF. -
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Freezing Uncooked Ribs
Packaged in cryovac. Got them yesterday and sell by date is tomorrow. I find that is the usual at the Costco I shop at. It's never more than 3 or 4 days. I would freeze them individually as would be easier to store them in my already full freezer but I'm looking at all that liquid and thinking... -
Freezing Uncooked Ribs
I picked up a 3 pack of Costco baby back ribs yesterday for a smoke I was going to do today. Now plans have changed so I am thinking of freezing them. Any problems freezing them in the packaging they come in or is it better to individually vacuum seal each rack? Thanks. -
Wood chunk storage
I think you are probably right. I had a box of it when I lived up in NY and it was hot and humid there and never saw any mold on the wood. Thanks.- ron50
- Post #4
- Forum: Woods for Smoking
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Wood chunk storage
When I restarted smoking this year I originally picked up a bag of hickory chunks they had at the local Walmart. Ran through that pretty quick so I purchased a nice mixed box of hickory and cherry online. My problem is where and how to store it. We live in South Central FL in the Tampa Bay area...- ron50
- Thread
- Replies: 4
- Forum: Woods for Smoking
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Cherry syrup on baby backs ?
Ribs look great. Cherry and pork ribs are made for each other. -
Thermopro lightning
In the market for an instant read thermometer. I was look at the lower end Thermo pro TP19H for $18 but I saw this one which with a coupon was $50. I like the LED display. Anyone have one? Thoughts?- ron50
- Thread
- Replies: 7
- Forum: Meat Thermometers
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Basic Baby Backs
That looks to be some mighty fine eating. I am sure the zoo was happy. -
Favorite widely available bourbon or whiskey
I love bourbon but unfortunately I like the pricey stuff. Old Forester 1910 and 1920. Old Ezra #7 Penelope The Architect Bakers 7 Evan Williams Bottled in Bond (great in an old fashioned) Woodford Reserve Double Oaked Bookers- ron50
- Post #383
- Forum: Blowing Smoke Around the Smoker.
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Super Bowl Tri Tip
Tri tip looks great. I love smoke butternut squash. I usually cut mine into cubes and use them for BN squash soup. -
Long season for Baby Backs
Those are some great looking ribs. Enjoy them, and the game. -
New to this Forum
Have you tried contacting Olymel directly, explaining your situation and asking them? https://www.olymel.com/en/contact-us/ -
New to this Forum
Welcome to the forum. Hopefully someone has the answer to your question. -
Reheating pulled pork for a party
I really like this finishing sauce. https://www.smokingmeatforums.com/threads/soflaquers-finishing-sauce-for-pulled-pork.51933/- ron50
- Post #17
- Forum: General Discussion
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Reheating pulled pork for a party
Thanks for all the advice. I was concerned leaving the meat in the refrigerator for 3 days but it sounds like the way to go.- ron50
- Post #7
- Forum: General Discussion
