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  1. 5709179221993374610

    5709179221993374610

    • fred2448
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  2. 5709179152454288930

    5709179152454288930

    • fred2448
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  3. fred2448

    Potato Bomb

    This is how i've done them also. I use the smaler red potatos alot so you can eat more than one with different stuffing in each. 
  4. fred2448

    Smoked pickles

    These were from the boot camp and were placed in the smoker for about an hour while the brisket was resting. Now when i do them i smoke for about 1.5 hours @ 250 with more smoke than the one in the photo had.
  5. fred2448

    Smoked pickles

    I took a BBQ boot camp last year. While the briskets were smoking one of the side items they had us do "Grickles". Large deli pickles, seeds scooped out, lined with pepperoni and topped with cheddar cheese. I make them all the time now.
  6. 2011-08-06 07.45.16.jpg

    2011-08-06 07.45.16.jpg

    • fred2448
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  7. 2011-08-06 07.45.16.jpg

    2011-08-06 07.45.16.jpg

    • fred2448
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  8. Default

    Default

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