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  1. viper222

    How many people pulling an all nighter tonight cooking.

    Me!!!!! But I slept late this AM so I wouldn't be asleep when it came time to eat it. 2 Butts and some Fatties on, 1 to be sliced 1 to be pulled. On 4th of July, Thanksgiving and Christmas I always make the meat, Smoked Brisket, Pork 2 different ways and turkey. Then it was decided by the...
  2. viper222

    Member finally starting to post from Florida

    I just got a Masterbuilt Electric Smoker 2007/08 model with vent and all. before this I had been using a Brinkman Gourmet Electric for about a year with medium success mainly due to the high heat and lack of temp control, this smoker followed a Brinkman charcoal smoker that just didn't work out...
  3. viper222

    I am interested in cold smoking (cheese)

    OK, I just started smoking some cheese in my MES using the soldering iron method. Seems to be putting off some great smoke, but temps are up around 92 and it is about 77 degrees outside. Today is a cool day. My problem is that I figure after the summer gets here, I will be out of luck. I had...
  4. viper222

    Which to buy, Masterbuilt Electric or Bradley Digital Electric 4 Rack?

    Thanks Illinili, I will go to Roll Call. Thanks for your advice, I was thinking the same thing about the Bradley, more money and more money each time I use it. I have done well with my own wood chunks, I just hate trying to maintain low temps in the Brinkman I have, it is crazy to put a 1500...
  5. viper222

    Which to buy, Masterbuilt Electric or Bradley Digital Electric 4 Rack?

    I have been using the Brinkman Gourmet Electric Smoker (red one from HD) and it just cooks too hot. I have been looking for a thermostat but have read enought to see that since it is not insulated, it is hard for it to keep a constant temperature, so...... I am now looking at buying another one...
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