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I'm George & In Phoenix I use a gormet Brinkman & the fast new Orion cooker. I have tried some of the recipes from the BBQ univerity. been doing meat smoking several years and thought it would be nice giving and receiving tips recipes, etc,
I Just bought one about a week ago. I'm mostly happy. I need to learn how much chips to get smokey taste. Last weekend I did about a 5# stuffed brisket in only 2-3 hours. It's built very strong stainless steel. The only real bad thing it takes quite a bit of charcoal & Orion recommends...