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  1. smokerookie

    whole ribeye

    i have a 9lb whole ribeye should i rub or stuff with herbs and garlic any suggestions on how long to smoke and also i was marinating some chickens can i rub or will just the marinade suffice thanks 4 any tips
  2. smokerookie

    hello from louisville ky go CARDS!!!!

    i had put in 10 lbs charcoal and had ribs brisket pork loin and beef loin on both levels
  3. smokerookie

    hello from louisville ky go CARDS!!!!

    i just got a brinkman gourmet smoker i tried it i heated the coals then put on my chips then my meat but meat was done in like 2 -3 hrs did i put meat on too quick?i see where people smoke for 10 plus hrs is my model of brinkman capable to smoke for long periods like that if so i would gladly...
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