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1st attempt at Canadian Bacon
Thanks, Carl. Someone posted a cure of sea salt & brown sugar, which I will try. But I'm not sure how to do it since the bacon is already cut into slices, not one 3 lb hunk. Should I just put mix equal amounts of these two items and rub them onto the sliced bacon, put everything into a zip...- alfakatzz
- Post #22
- Forum: Hot Smoked Bacon
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1st attempt at Canadian Bacon
We got a pig, had the bacon cut thick but didn't cure it. Now I'm smoking it in a smoking joe type thing (new to this whole smoking scenario, can you tell?) with apple wood in the pan w/water and burning charcoal for heat. Should I not use water? The bacon has no cure on it, I'm just smoking...- alfakatzz
- Post #20
- Forum: Hot Smoked Bacon
