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  1. knocked kneed

    Simple question.

    Thanks once again for the help and knowledge!!
  2. knocked kneed

    Simple question.

    After making some homestyle shreaded BBQ. Can you freeze the leftovers??? Thanks in advance!!!!
  3. knocked kneed

    New Member that really needs help!

    Thanks a lot Richard. I'm going to make some modifications Saturday morning before my next rib attempt. Funny thing is, I couldn't wait until the weekend to try again. I have me a nice Pork Tenderloin on the smoker right now for round two!!
  4. knocked kneed

    New Member that really needs help!

    Thanks for all the feedback, it is truly appreciated! I do have the basic Charcoal Water Smoker with no vents. So looks like I'm going to do some things different for round 2 this Saturday. I'm still going to try spare ribs, but I'm only going to start with a couple of pieces of Hickory...
  5. knocked kneed

    New Member that really needs help!

    Thanks for the input. I just signed up for the 5 day course so hopefully it will help me a lot!! Richard, I can already see some major mistakes. I'm not sure how accurate the temp quage is but, its a newwer smoker, so I just assumed it worked. The temp guage is at the top of the smoker...
  6. knocked kneed

    New Member that really needs help!

    First of all, I wanted to say hello to everyone here! Looks like this site is going to be great. I just got a Mr. Meat Smoker for Christmas. It's nothing special, but a great gift to start LEARNING to smoke with. I also have a fresh pork farm right down the street that I pass weekly...
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