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  1. ndjoe

    Another GOSM question about temps

    I've tried that over and over, but it still goes off. If you've done it, then I'll try again. I called the manufacturer and they had no idea why I'd want it so low! Definitely yankees! If anybody else has other suggestions, I'm open! Thanks! Joe
  2. ndjoe

    Another GOSM question about temps

    I have the same issue with my GOSM smoker. I have the 20" wide version, and with a full pan of water and plaenty of meat, I can't get it below $250! This means that I can't do an over-night brisket because 18 - 24 hours at that high of a temperature is deadly! I only have the top vent. Will...
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