Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
as i understand it iodized salt should not be used for brining, but don't remember the reason behind it.
also the brine should be refrigerated first and the actual
brining done under refrigeration.
just a rinse after brining to rid of excess salt
i also toss the skin
after i remove the meat i just wire brush the grates and wipe them down with a wad of paper towels
they stay nice and clean.but they are porcelin coated
i'm new to the forum,but have been lurking for quite awhile.
and want to thank you guys for the advice on how to get great results.
i use a char broil silver smoker (modified) again thanks to you guys.