Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks so much for the great advice! I'm gonna enjoy playing with this smoker and trying new things. I bought the chickens, organic so they don't have water added. Also got the kosher salt so they can swim tomorrow morning. Thanks for the heads-up on brining Rock, I'm planning to cut the brining...
Well, I took the plunge and went the cheap route with the Brinkmann Electric. I figure that way I can learn a few things and see if my interest in smoking grows. If so, I'm sure I'll invest in a more advanced smoker. I just hate to put money on the line when at present it is something I'm...
Yesterday was my first attempt with my brand new Brinkmann Electric Smoker. By the time I got the smoker home, put it together and got my brisket, it was already getting late in the day. I used a dry rub and mesquite chips and began my smoke around 4:00 pm. My directions with the smoker...
I am a complete novice and am just getting interested in Smoking. I'm reading that the electric smokers are probably the easiest to start with and that is what I need - easy! I'm confused though, I'm seeing some electric smokers with lava rock and some that don't use it. Which is best?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.