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Thanks for the Howdy. Haven't done the turkey yet, but experimented on a couple chickens this weekend. First time I brinned, came out really tastey. :P Looking forward to everyone's help on the site. Thanks guys.
Homer :D
Earl D.
Thanks for your quick reply & I appreciiate your welcome to the site. This was the first one I found on smoking, and so far I am extremely impressed with the format and topics presented.
I already have the bird, so I figured I would smoke it, instead of roasting. Any idea of how long...
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