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  1. meathead

    One Time Use Smokers

    I got a Bradley Propane Smoker for my B-day last year and really like it . Totally portable and collapsible great camping and pick nicking http://www.smoker-cooking.com/bradle...ne-smoker.html
  2. meathead

    Roasted tomatoe sauce recipe

    Hi all , I donâ€8482t post often I prefer to stay quiet , read and learn . But today Iâ€8482ve come up with something to offer . I donâ€8482t like store bought BBQ sauce , its just to sweet and overpowering so I came up with my own recipe for brisket and rib sauce .. 12 Roma Tomatoes 1 large...
  3. meathead

    VENISON SAUSAGE

    If you need some good do it yourself recipes that are free , this is a list that I put together http://webpages.charter.net/homeplace/id29.htm .............Just wondering by.......Tom
  4. meathead

    weekly joke 12/13/05

    Merry Christmas and take a look at this page (Click on the faces for recipes) http://www.mistletoeandmeat.com/
  5. meathead

    Up in Smoke North Iowa BBQ Bash

    Got a good one in Nebraska the end of this month , BBQ Championship of Nebraska http://www.gobs.org/
  6. meathead

    Smokin Bear Meat

    My grandma always said" keep the fat and hide and throw the rest in a hole and cover it up" But Grandma didn't like anything wild . I've got a couple of links that mite help you . http://www.outdoorsdirectory.com/magazine/black.htm and http://www.coon-n-crockett.org/cookbook.htm ...............TOM
  7. meathead

    Ring Bologna?

    Go to the sausagemaker.com thats were I get allot of my spices a seasonings . A good spot to look for recipes is stuffers.com I've made a lot of bologna this year and I like Cabela's seasonings the best so far , I add jalapeños , garlic and sometimes a handful of cheddar cheese..........TOM
  8. meathead

    Welcome New Members

    Great Forum , Good People , A nice place to meet or meat ! I'm looking forward to learning about good food and the best way to make it . I spend most of my time smoking and curing wild game and decided to branch out a little . Ribs and brisket were the first I used the apple rib recipe from...
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