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Thanks for the replies. I can see the oven one through the glass but I do have to open the unit for the second internal probe. Since I now know the factory one is pretty close I won't need it so that may help. I am going to try a whole chicken tonight or tomorrow so I will try not to open it at all.
So I have smoked 4 or 5 things now, 3 butts and some chicken halves. I get a very good smoke flavor but the time is killing me. I had a 3 or 4 lb bone in butt in there over 13 hours and I still only got the internal temp up to 180 degrees. It has a built in thermometer and I also purchased...