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  1. scottnthewoods

    The Impatient Sausage Maker

    I guess I will know the answer to this soon enough on my own, but I thought I would put it out for feedback. So I made some Krakow sausage today and smoked if for a couple hours until I got it up to temp. I then I chilled it quickly in a ice water bath. I would like to have some semi-dry to...
  2. scottnthewoods

    Scottnthewoods

    Scott from Tennessee here and I am a longtime Green Egg owner as well as a Fire Magic gas griller.  As an asst. scoutmaster, I do a fair amount over wood coals, dutch ovens, swinging grill grates and such. My initial reason for joining is fueled by my new interest in sausage making after a trip...
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