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Thanks so much for the responses. This is really helpful. In terms of the Smoke Vault, do you find you can "set and forget" it apart from refilling wood and water (i.e. the temp remains steady and such)?
First off, thanks to everyone for all the information on this forum as this really is a great place to learn to BBQ better.
I am really torn between purchasing the Camp Chef Smoke Vault (24") or the Green Mountain Davy Crockett Pellet Grill. I already have a regular grill, so this one would be...
First off, thanks to everyone for all the information on this forum as this really is a great place to learn to BBQ better.
I am really torn between purchasing the Camp Chef Smoke Vault (24") or the Green Mountain Davy Crockett Pellet Grill. I already have a regular grill, so this one would be...
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