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  1. brewz

    Freezing Sausage

    Hey experts! I have a question about freezing meat that's bothering me. First let me tell you what I'm using so you can give the best advice. I bought a Dynaglow Signature vertical smoker, LEM .35 grinder, LEM 5lb stuffer, Foodsaver vacuum sealer, and an upright freezer. I've made several...
  2. brewz

    New Guy

    Hello everybody. I'm new to this forum and new to smoking. This month I've ground my first batches of sausage, cured and smoked them. Tuned out, not so bad. I ate it! Going to be looking for advice and new information here to make my new hobby more enjoyable than it already is. I live in the US...
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