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Thank you all for the advice. I think I will try the holes first and see what happens with the temp. That metal is thick and could take a while to get that bad boy out of there
Thanks Joe,
I always wondered why that was in there in the first place. I'm sure it has some function, do you think I could drill measured holes along the pipe instead of taking the whole thing out?
Hey Guys!
So a couple months ago I inherited a smoker, my late father in-law knew I loved smoking meat and left this little beauty to me. Problem is I cannot for the life of me figure out how to get the bbq to temp and then keep it there. I have tried a bunch of things, big fires, little fires...
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