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Smoked Bone Marrow
Hi All Has anybody tried smoking Veal or Beef Bone marrow? Any Hints & Tips? Thinking of adding to a burger..... TIA Dave- milkybardave
- Thread
- Replies: 1
- Forum: UK Smokers
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Roll Call
Hi All Pointed in this direction by Smokin Monkey (Thanks for the warm welcome) Dave here, new to the smoking scene, but looking to pick up some tips and ideas. Using a Landman offset smoker, Jumbuck 57cm Kettle, Jumbuck rotisserie & Swiss Grill gas BBQ. Interested in hot & cold smoking (the...- milkybardave
- Post #329
- Forum: UK Smokers
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Newbie
Hi Wade As I'm only starting out I have a couple of "cheap & cheerful" A Landman offset, A jumbuck 57cm Kettle & a Jumbuck Rotisserie. I have cold smoked, Duck breast, Salmon, Lamb bacon, cheese. Hot smoked, mackerel, ribs,ribs & more ribs (Beef & Pork), homemade sausages. Looking forward...- milkybardave
- Post #5
- Forum: Roll Call
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Newbie
- milkybardave
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Smoker.jpg
- milkybardave
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- Album: Newbie
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Newbie
Hi I'm from Southampton, Hampshire. I'll look at the other forums, thank you. Dave- milkybardave
- Post #4
- Forum: Roll Call
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Newbie
Hi All Dave from the UK here, relatively new to the smoking game, using an offset smoker & a kettle BBQ. Trying both hot & cold smoking & looking for tips, ideas & recipes.- milkybardave
- Thread
- Replies: 6
- Forum: Roll Call
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