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  1. milkybardave

    Smoked Bone Marrow

    Hi All Has anybody tried smoking Veal or Beef Bone marrow? Any Hints & Tips? Thinking of adding to a burger..... TIA Dave
  2. milkybardave

    Roll Call

    Hi All Pointed in this direction by Smokin Monkey (Thanks for the warm welcome) Dave here, new to the smoking scene, but looking to pick up some tips and ideas. Using a Landman offset smoker, Jumbuck 57cm Kettle, Jumbuck rotisserie & Swiss Grill gas BBQ. Interested in hot & cold smoking (the...
  3. milkybardave

    Newbie

    Hi Wade As I'm only starting out I have a couple of "cheap & cheerful" A Landman offset, A jumbuck 57cm Kettle & a Jumbuck Rotisserie. I have cold smoked, Duck breast, Salmon, Lamb bacon, cheese. Hot smoked, mackerel, ribs,ribs & more ribs (Beef & Pork),  homemade sausages. Looking forward...
  4. Newbie

    Newbie

  5. Smoker.jpg

    Smoker.jpg

    • milkybardave
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  6. milkybardave

    Newbie

    Hi I'm from Southampton, Hampshire. I'll look at the other forums, thank you. Dave
  7. milkybardave

    Newbie

    Hi All Dave from the UK here, relatively new to the smoking game, using an offset smoker & a kettle BBQ. Trying both hot & cold smoking & looking for tips, ideas & recipes.
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