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Thanks for the response!
Just to clarify; you don't think its necessary to brine quarters at all?
Also in regards to the smoke temp., i've been reading to do chicken quarters a little lower, 250-275. I'm wondering if I can get the temp to 325 or higher in the ECB. How long would you expect the...
Hey everyone,
New to the forum community. I've been around smoking for a while, with some friends and family that smoke, but am doing it solo for my first time next week. I am looking to do chicken leg quarters. From things i've been reading, i wanted to try using apple and pecan woods, with a...