Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tomtit

    Charbroil big easy

    Just ordered one, feel much happier now! Can't wait to try it
  2. tomtit

    Charbroil big easy

    Your a star, that sounds like just what I'm after! Cheers!
  3. tomtit

    Charbroil big easy

    I will have to do some research on that as I'm not sure what it is or how to fit one, I appreciate you're help though, cheers
  4. tomtit

    Charbroil big easy

    Hi guys Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
  5. tomtit

    Burning too hot

    Lid
  6. tomtit

    Burning too hot

    Hi guys Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
  7. tomtit

    New guy, from England

    See I struggle with the most basic diy, I haven't got a hope in hell of doing all that
  8. tomtit

    New guy, from England

    Hi Graham
  9. tomtit

    New guy, from England

    Thanks for that, I'm just a bit overwhelmed at the moment with mods and how/where to get the equipment!! I've bought a dual probe and have managed to keep the smoker quite stable at 225 degrees without any mods, I just open the side door slightly
  10. tomtit

    New guy, from England

    I don't mind putting the effort in! We all here know that it's well worth it!!
  11. tomtit

    Roll Call

    Hi Wade Thanks for your reply! I am willing to upgrade my smoker and try whatever advice I am lucky enough to be given
  12. tomtit

    New guy, from England

    It just says Brinkman Gourmet charcoal smoker on it, no vents on top but there is a side door that could possibly be used to regulate heat? I've ordered a dual probe thermometer too
  13. tomtit

    New guy, from England

  14. New guy, from England

    New guy, from England

    • tomtit
    • Album
    • Comments: 0
  15. IMG_2742.JPG

    IMG_2742.JPG

    • tomtit
    • Media item
    • Comments: 0
    • Album: New guy, from England
  16. tomtit

    Roll Call

    No vents on it as far as I know? I'll follow the course and report back, cheers
  17. tomtit

    Roll Call

    I've done no temperature control at all, just keep topping charcoal up, I've signed up for the 5 day course and will have a look at the thermometer you mentioned, looking forward to doing it properly!
  18. tomtit

    New guy, from England

    Thankyou Gary! Pleasure to meet you 128077
  19. tomtit

    Roll Call

    I'm afraid I started with very little knowledge and have been putting a basic rub on the meat and hoping for the best, my smoker has a simple temperature gauge that basically reads "too cold" "ideal" and "too hot", I think I need to start again from scratch, think I may have come to the right place!
  20. tomtit

    New guy, from England

    Hi thanks for reply! Yes I have just found the U.K. Group! I'm gutted I just missed that, would have been amazing, I brew my own beer and the good lady is fantastic at desserts so we might have fit in nicely 128521
Top Bottom
Back
Clicky