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  1. 3roosters

    Need HELP (lol)

    Hello; I had a similar fan just a little smaller. All it seam to do for me was create a hotter fire? The smoke was really coming out of the masterbuilt, I looked into the wood chamber and a second I had flames coming out the tube. lol I think I need to control the elements temp? or get a bigger...
  2. 3roosters

    Need HELP (lol)

    Hello; I rigged up a very small fan (computer fan) and placed it over the vents on the grill, it pulled the smoke out but also brought a draft to the wood chips and boy did the burn hotter. It created more smoke than before & it was smoking out the masterbuilt like crazy, looked into the wood...
  3. 3roosters

    Need HELP (lol)

    ok, thanks for the tip.
  4. 3roosters

    Need HELP (lol)

    I'll try this. thanks
  5. 3roosters

    Need HELP (lol)

    Then just break them up in your hand? do you dry them out in the oven or just spread out?
  6. 3roosters

    Need HELP (lol)

    I got one of those fans in the garage some place, I'll have to find it. thanks
  7. 3roosters

    Need HELP (lol)

    Where do you get pellet dust? only see pellets in stores around me.
  8. 3roosters

    Need HELP (lol)

    would you that controller for the fan or the heat source?
  9. 3roosters

    Need HELP (lol)

    Yes I will try that. I think this little smoker is for a lot bigger kettle, which I don't need. thanks
  10. 3roosters

    Need HELP (lol)

    I do vacuum seal them for 2 weeks, i will try cracking the lid next time before I drill any holes. thanks
  11. 3roosters

    Need HELP (lol)

    Is the grill to small? I see people put these on their bigger masterbuilt smokers, I don't have one of those.
  12. 3roosters

    Need HELP (lol)

    yes, it's looking like a tar pit. Need to get some air flowing some how. I believe
  13. 3roosters

    Need HELP (lol)

    what do you think about a fan in the tube between? I think I have seen fans that fit duck work. but probably need to control the speed (slow)
  14. 3roosters

    Need HELP (lol)

    That makes a lot of sense, I tried opening the ash pan to get a draft going but not much luck. maybe I'll have to vent the top more (drill holes) to get the old smoke out. And add a small fan like you said. thanks for the tip.
  15. 3roosters

    Need HELP (lol)

    the creosote was from the time before I added the extension. the masterbuilt makes a lot of smoke, not sure how to control that?
  16. 3roosters

    Need HELP (lol)

    I am new to cold smoking, and trying my hand with this rig I put together. My question is (and I don't have a picture without the 3' extension) the cheese seams like the smoke is over powering and I was getting moisture in the grill. Now in the pictures you can see the 3' extension in between, I...
  17. 3roosters

    Smoked venison back strap

    looks great. was checking the site to find a smoke recipe for this. question, did you check the meat temp in the middle of the meat or basically in the middle were the bacon is?
  18. 3roosters

    baffle plt.

    for the inside of my oaklahoma joe smoker
  19. 3roosters

    baffle plt.

    Going to make a baffle plate, is it ok to use aluminum for this
  20. 3roosters

    going to make a baffle for my joe, I have some aluminum, would that work? or do i need steel?

    going to make a baffle for my joe, I have some aluminum, would that work? or do i need steel?
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