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Hello; I had a similar fan just a little smaller. All it seam to do for me was create a hotter fire? The smoke was really coming out of the masterbuilt, I looked into the wood chamber and a second I had flames coming out the tube. lol I think I need to control the elements temp? or get a bigger...
Hello; I rigged up a very small fan (computer fan) and placed it over the vents on the grill, it pulled the smoke out but also brought a draft to the wood chips and boy did the burn hotter. It created more smoke than before & it was smoking out the masterbuilt like crazy, looked into the wood...
That makes a lot of sense, I tried opening the ash pan to get a draft going but not much luck. maybe I'll have to vent the top more (drill holes) to get the old smoke out. And add a small fan like you said. thanks for the tip.
I am new to cold smoking, and trying my hand with this rig I put together. My question is (and I don't have a picture without the 3' extension) the cheese seams like the smoke is over powering and I was getting moisture in the grill. Now in the pictures you can see the 3' extension in between, I...
looks great. was checking the site to find a smoke recipe for this. question, did you check the meat temp in the middle of the meat or basically in the middle were the bacon is?