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  1. watboy2000

    Memorial Weekend Smoke

    Ty! Wife is worried. Im not sure what happened. But yeah IT was at 176-177
  2. watboy2000

    Memorial Weekend Smoke

    Hey guys need some help. My uds went off when i was gone for three hourS. When i left temp for uds was 235 i got back it was at around 177 and my pork was at like 176-178 temp. Is this safe to keep cooking. Couldve been cooking at 177 for the whole time or jsy a short time i dont know. But like...
  3. watboy2000

    What’s Cooking on Memorial Day???

    K
  4. watboy2000

    What’s Cooking on Memorial Day???

    I cant seem to create new post anywhere. But i have a similar issue my uds was at 174 i was gone for three hours my pork butt was at 177 is that aafe to continue cooking?
  5. watboy2000

    What’s Cooking on Memorial Day???

    You guys helped!
  6. watboy2000

    What’s Cooking on Memorial Day???

    More pics
  7. watboy2000

    What’s Cooking on Memorial Day???

  8. watboy2000

    What’s Cooking on Memorial Day???

    IMG_1840.JPG by watboy2000 posted Jul 30, 2017 at 4:33 PMIMG_1840.JPG by watboy2000 posted Jul 30, 2017 at 4:33 PM
  9. watboy2000

    What’s Cooking on Memorial Day???

    Ty guys! Will post pics soon. Cranked up like suggested and got it to 205. Its 630 est and we are eating at 7! Will post once i let it rest.
  10. watboy2000

    What’s Cooking on Memorial Day???

    Ty chris! We were freaking out we have folks coming. Can i continue cooking it slow at 235 to get internal temo to 205? Will it still pull?
  11. watboy2000

    Various temps at different points--for a full load, what temp to hit?

    my uds shut off for about 20 mins. I had a pork butt in there and i took it out ans started new fire. Took 20 mins to get pork butt back on. Before fire went out porkputt as at 163 it dropped to 138 in 20 mins but i got back up to 158 in about 12 mins of putting back in. Will this be safe to eat...
  12. watboy2000

    What’s Cooking on Memorial Day???

    my uds shut off for about 20 mins. I had a pork butt in there and i took it out ans started new fire. Took 20 mins to get pork butt back on. Before fire went out porkputt as at 163 it dropped to 138 in 20 mins but i got back up to 158 in about 12 mins of putting back in. Will this be safe to eat...
  13. IMG_1841.JPG

    IMG_1841.JPG

    • watboy2000
    • Media item
    • Comments: 0
    • Album: Uds stopped overnight
  14. watboy2000

    Uds stopped overnight

    Gentlemen you all saved my sanity. I was successful! My wife couldnt be happier. She gave it a 12! Lol
  15. IMG_1840.JPG

    IMG_1840.JPG

    • watboy2000
    • Media item
    • Comments: 0
    • Album: Uds stopped overnight
  16. watboy2000

    Uds stopped overnight

    Ty bud. Just checked pork its at 198 so i think its done at 10 hours 45 minutes
  17. watboy2000

    Uds stopped overnight

    Thank you Dave. Now I have a 7 lbs port butt going started around 6 am im guessint it will be done by 7pm? Is that about right? Uds has been holding at 225 for temp. Meat temp says 170 right now
  18. watboy2000

    Uds stopped overnight

    I think you all solved my problem. With the extra exhaust this things is cooking! I just opened to spritz the pork butt. Charcoal not even half used! Cooking super efficiently. Just wanted to say thank you, my wife was beginning to doubt the process. Now i just hope it tatses good!
  19. watboy2000

    Uds stopped overnight

    Basket is 12 x 12 x 8 holds 17 lbs of charcoal. Its a square basket rather than round
  20. watboy2000

    Uds stopped overnight

    Ty guys. I added more exhaust last night and woke up at 5:00 am to try again. I can tell you this so far. With the added exhaust I got to 280 fast! Holding steady at 225 now. Here goes nothing
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