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  1. dan s

    First Time Brisket....taking too long

    Hey Everyone! I'm new here.  Glad I came across this forum, and hope I can get some good advice.   I have a 6 lb brisket flat in the smoker set at 225 degrees,  and it's been there for 16 hours with the temp stuck at 170 degrees.  I wrapped it around 150. Not sure what I did wrong or if this...
  2. dan s

    Brisket taking way too long

    I am currently smoking at 6 pound flat brisket and it's been in the electric smoker for 15 hours and the internal temp is stuck on 169 degrees.  The smoker temp is set at 225 degrees.  I wrapped it around 150 degrees. What did I do wrong? Thanks, Dan
    • dan s
    • Thread
    • Replies: 4
    • Forum: Beef
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