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  1. northerner78

    Smoking fish with an amazen. Cold smoke?

    Oh I have a small grill grate mounted about a half inch above the element.
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    IMG_20170714_201810.jpg

  3. northerner78

    Pizza fatty!

    Mozzarella, mushrooms, pepperoni, more mozzarella wrapped in Italian sausage. I would have added black olives and pepperchinis but my wife isn't a fan. But the possibilities are endless. Wonder what a Philly steak and cheese fatty would be like?
  4. northerner78

    Smoking fish with an amazen. Cold smoke?

    I'm working with a 30 gal trash can. The 5x8 would fit fine in the bottom,the tube costs less but if I'd have better results with the 5x8 I can justify the extra money.
  5. Pizza fatty!

    Pizza fatty!

  6. northerner78

    Pizza fatty!

    Kinda late getting this in. Another beautiful fatty.
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    IMG_20170730_184447.jpg

  8. northerner78

    Smoking fish with an amazen. Cold smoke?

    Looks like the way to go, thanks. Do the tubes work as well as the box?
  9. northerner78

    Smoking fish with an amazen. Cold smoke?

    Hey folks, hope someone can clear something up for me. I want to smoke fish, sausage, maybe cheese. I have an electric smoker diy type and I don't start producing smoke until it hits around 250°. What would be the best method for this? Thanks Northerner
  10. northerner78

    Next up.. breakfast fatty

    Another successful run. Q view?
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    IMG_20170722_200057.jpg

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    IMG_20170722_200016.jpg

  13. northerner78

    Next up.. breakfast fatty

    It should be done soon. Up to 135° so far. Breakfast for dinner!!
  14. Next up.. breakfast fatty

    Next up.. breakfast fatty

  15. northerner78

    Next up.. breakfast fatty

    Potatoes, onion, green pepper, mushroom, Gouda cheese. Sitting at 250 nice and happy.
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    IMG_20170722_175950.jpg

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    IMG_20170722_171920.jpg

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    IMG_20170722_171127.jpg

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    IMG_20170722_163517.jpg

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