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Mozzarella, mushrooms, pepperoni, more mozzarella wrapped in Italian sausage. I would have added black olives and pepperchinis but my wife isn't a fan. But the possibilities are endless. Wonder what a Philly steak and cheese fatty would be like?
I'm working with a 30 gal trash can. The 5x8 would fit fine in the bottom,the tube costs less but if I'd have better results with the 5x8 I can justify the extra money.
Hey folks, hope someone can clear something up for me. I want to smoke fish, sausage, maybe cheese. I have an electric smoker diy type and I don't start producing smoke until it hits around 250°. What would be the best method for this? Thanks
Northerner