Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrpink

    how long to cold smoke beef for jerky?

    I only have a cold smoker, so the smoking will be for flavour only rather than drying. I was thinking of smoking for a few hours after slicing, and then curing/marinating then drying in dehydrator. Maybe I should marinate first then smoke?
  2. mrpink

    how long to cold smoke beef for jerky?

    Hi, I'm going to make sone jerky in my dehydrator, but was going to smoke it first. Has anyone cold smoked beef strips, and if so, how long did you smoke them for? Also would you cold smoke before or after marinating? Thanks
  3. mrpink

    Cardboard box sizing question (simple cold smoker)

    Hi, I want to try my hand at cold smoking some salmon, as cheaply as possible. I'm in the UK and have found this german cold smoke generator on amazon:  My plan is to get a cardboard box, place smoker at bottom on a metal tin, have some air holes and hang or have a rack near the top for...
Top Bottom
Back
Clicky