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  1. killswitch

    First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker

    Epic day with my first use of my Dyna-Glo smoker. I have been up for 34 hours at this point and to those of you who do this on a regular basis I salute you. Brisket turned our surprisingly great and I credit that entirely to this forum and the 30+ pages of "Let's talk brisket". I started at...
  2. killswitch

    Making the move to smoking!

    I have been an avid griller for years and consider myself to be an above average cook. Did the offset method on my gas grill to get some decent ribs but never got the smoke ring or flavor I wanted no matter how many wood chips I put in it. Read a ton on this forum already, including 29 pages of...
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