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  1. clovermill

    Smoked Roma tomatoes?

    3 hours @ 200-215F for large tomatoes. For romas, 2 hours or until skin cracks all over. Smoke them whole. I chill them afterwards over night, then slice and serve with basil and whole milk mozzarella -or- a goat cheese mornay (if you feel up to making a mornay). Good any time of ear if you ask me.
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