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I bought my first whole packer brisket (prime) will be smoking Sunday I'm going to do slat and pepper only and smoke with lump charcoal and oak chunks. I plan on wrapping with butcher paper instead of foil. Hope to maintain a 250 temp it's 12.5lbs currently. Will post picks of the process and...
I have frequented this forum for many years getting tips and insight from all the wonderful members.
I spent the last 7 years offset smoking on a 18" Weber kettle, many a first and lots of wonderful meats. For the past 6 months I was without a gorillas we were selling our home. However this...