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  1. zeusmiester

    LET'S TALK BRISKET!!

    I taught my children how to do brisket they have modified their cooks to suit themselves. One minor problem they all had and I have to admit sometimes I am not real clear on it is which way to slice across the grain after it is cooked. Brisket goes in three different directions. What we do is to...
  2. zeusmiester

    First smoked salmon - all black what happened?

    I smoke salmon steak ( have have a technique for rendering them virtually boneless ) when I smoke salmon fillet is such a waste. after the drying I brush with real maple syrup then redry and I get a very nice color without splotches. I do not use a rub either.
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