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smoking Babybacks on Weber Genesis
I'll be slow cooking 3 racks at 225 degrees for about 3.5 hours. I''ll have a rack between a foil pan with water and the ribs. I know smoke is a matter of taste but I'm hoping somone can give me a general guide to get a mild to medium smokey flavor. I picked up Hickory chips today. and i'm...- nancem
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- Replies: 2
- Forum: General Discussion
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How Much Hickory chips for thee racks of babybacks on Weber Genesis
I know it is a matter of taste so I'm looking for a middle of the road guide.I plan to cook the ribs for 3.5 hours over boiling water with rack between the pan of water and ribs. Will a handful of chips in foil poked with a fork every hour work without over powering the meat?- nancem
- Thread
- Replies: 3
- Forum: General Discussion
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