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Thanks, Although the smoke stops after an hour ormtwo, it is of such intensitymthat it has given us sufficient smoke. I'm still,learning ... Thanks.

Kurt, Thanks for your reply.  I've decided to accept defeat and simply use time and temp using some probes.  I had a good day today, pre-heated manually as I think the inbuilt heats too high.  As the wood chips are smallthey then burn off too quickly so I put them in later to time their smoke...

.... hi all, as another datapoint the oven has switched down to three bleeps and after 3 hours the internal temp is only 73 (target 90) and the cave is reduced from 160 to 80.  Is this all normal or do I have a faulty unit? Thanks. Jeff

Hi hope it's OK to tag my first post to this thread.  Greetings from a sunny England.  New owner and  I'm cooking lamb shoulder using the probe and it seems to both run out of smoke fairly quickly and the cave is running at around 150c.  Is that the correct default temperature for it to reach...

Hi, Greeting from a sunny Eng;land. Hope it isn't a problem to tag my first post and question onto this thread.  New owner and first post!  I'm cooking lamb shoulder using the probe and it seems to both run out of smoke fairly quickly and the cave is running at around 150c.  Is that the...