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  1. thegipper

    Temp controller for offset smoker?

    I was able to try the new temp controller and wow, it worked better than I expected. I use a combination of lump charcoal and half logs of oak with some cherry chunks. I smoked these short ribs for 4 hour and wrapped them for 1. They turned out amazing. The controller kept the temp within a...
  2. thegipper

    Temp controller for offset smoker?

    I know I'm looking at a different controller and I have a different smoker but how does your setup work? I'm assuming the principal is the same. I went ahead an ordered it figuring it was worth taking a chance on.
  3. thegipper

    Temp controller for offset smoker?

    I have a OJ Highland offset smoker that I'm thinking of adding an automatic temp controller (Lavalock to be specific). I did some searching around and found some information but not much. My main concern is what is the general consensus of adding a automatic temp controller to an offset...
  4. thegipper

    2nd time smoking a brisket, could use some help

    Hey guys, first time poster here but I've read a lot on the forum. I've been very successful in smoking pork ribs and butt roasts but my first brisket was terrible (used an electric smoker I since sold). My new smoking method is just a standard Weber charcoal grill. I use two bricks to isolate...
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