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  1. jsun

    Help with WSM Temperature Control

    Great information thank you!
  2. jsun

    Help with WSM Temperature Control

    Thanks for the info that is one neat gadget, I think you explained to me why I have been chasing temps like a yo yo as you put it because I was not waiting long enough to see the stabilized changes. It was windy that day so the amount of water in the pan does not really help regulate temp like...
  3. jsun

    Help with WSM Temperature Control

    Ok I see you have your own method for controlling temps, what is a controller?
  4. jsun

    Help with WSM Temperature Control

    I smoked beef ribs this week and I used a gallon of water only and my temp was not consistent at at. I was either going to low by 10 degerees using one vent or swing high do you think that is because I did not use a full pan or because it was windy? I am curious to know how do you control your...
  5. jsun

    Help with WSM Temperature Control

    Pics from my first smoke
  6. Help with WSM Temperature Control

    Help with WSM Temperature Control

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    IMG_2197.JPG

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    • Album: Help with WSM Temperature Control
  8. jsun

    Newbie from DMV

    It is and this is my first big smoke, I wish my steel door was here because the factory door is loosing so much smoke it is causing me to fight with keeping a consistent temp but so far so good
  9. jsun

    Newbie from DMV

    Today I am smoking about 10 slabs of ribs, maybe 50 to 60 piece of chicken well that is the plan anyway.  Right now I have about 6 slabs on the bottom grate and 15 pieces of chicken on the top grate.  I have a BBQ grill also, so everything may not get smoked but the ribs for sure will be smoked
  10. jsun

    Help with WSM Temperature Control

    The door that came with the WSM is garbage I am loosing so much smoke, I have a new steel one I hope to be delivered today.  Thanks for your suggestions based off your model I did less than a quarter exactly 10 lit coals for a full bag of unlit coals. I have about 9 slabs of ribs I am smoking so...
  11. jsun

    Help with WSM Temperature Control

    I did an experiment tonight used one chimney full of unlit coals, with 5 lit coals placed on top to smoke some chicken wings. To my surprise smoker just made it up to 200 212 max and I believe that is because of the small amount of coals for that size smoker. I got my smoker earlier this week...
  12. jsun

    Help with WSM Temperature Control

    I know this thread is old but I am a newbie, I have read the article and suggested comments but my questions with the hot coals do you put them in the middle of the unlit coals or do you spread them out?  As soon as I get this answer I am going to try it hehe! I am cooking on WSM 22 Thanks in...
  13. jsun

    Newbie from DMV

    Hello my name is J'sun and I am in the DMV area! I have a WSM 22 and I am having my first big smoke tomorrow and I am excited! 
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