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should work good. I had my local butcher grind some pork butt for me. Worked out great. I did a recipe nepas posted for pepperoni snack sticks. Turned out awesome.
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The ambient temp outside makes a big difference on how hot it runs. I'm having trouble getting good smoke at lower temps with mine though. Any pointers?
I noticed that the outside temp makes a big difference. I did some jerky with mine when it was 40 degrees out and the it temp was a lot higher than it was set for. It's isolated but the side walls are still colder were the censors are.
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