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Hi, I'm live in West Virginia. I recently purchased an OKJ Highland. I have installed all the recommended mods. I seasoned it well and have smoked my first ribs. They turned out great.
I have a question that may sound stupid. I just purchased a Highland. I've done all the mods and love it. My question is this. Has anyone used the cooking chamber for grilling large volumes of hamburgers, hotdogs, etc. What are pros and cons.
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