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Thanks guys.
It's a gorgeous day. Reckon I'll throw a spiral-cut ham on the smoker today. While that's warming through I've got some Ahi tuna to put on the top rack. The forest is gonna be smelling awesome later today. =)
New to the forums.Not new to smoking.=)
Live in Big Bear Lake with my wife & son. Moved up here after 30 years of living on the Balboa Peninsula in Newport Beach.
I mostly use a Brinkmann Gourmet electric(on my 2nd one) but I rarely bbq without tossing smokin' wood in there too.
I used to...
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