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  1. banditz

    Newbie smoker here

    Pork butt was a success, I ended up with a 9.84 pound butt. I did purchase and made Jeff's original rub and BBQ sauce recipes too. I start and left my temp at 235 degrees on my Smokin-It 2D. It only took 14 hours 10 minutes to reach my 200 degree mark. Wrapped in foil covered with a towel and...
  2. banditz

    Newbie smoker here

    Thanks for letting me join. I just bought a Smokin-It 2d smoker and  love it so far. To date I have smoked some jalapeno cheddar burgers and 3 slabs of baby back ribs which all turned out great. Planning on doing my first butt (pulled pork) this Saturday and am a little nervous about screwing...
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